VEGETABLE SIDE ORDERS

76. Bhindi Achari 2.80
Okra packed with a tangy melange of mango powder and fresh spices,
cooked with caramelised shallots and garnished with pickled ginger

77. Brinjal Bhaji 2.80
Aubergines chopped and fried cooked with herbs and spices.

78. Sag Pancer 2.80
Spinach cooked with cottage cheese

79. Aloo Gobhi 2.80
Tine of florets of cauliflower cooked in a dry style with potatoes and served with a sprinkle of fresh coriander

80. Bombay Aloo 2.80
Last, but not least, most famous spud dish.

81. Sag Bhaji 2.80
The famous Popeye Dish, cooked with fresh garlic tikka.

82. Daal Maharani or Tarka 2.80
The lentil delicacy incorporating fresh tomato, onion and ghee, A very rich and smooth dish.

83. Mushrooms with Coriander 2.80
Cooked in light spices together with soy sauce and coriander

84: Tomato Dhingri 2.80
Succulent tomatoes stuffed with a duxelle of dhingri mushrooms, cheese and served an a bed of creamy green spinach sauce.

85. Chana Mosalam 2.80
Chick peas delicacy cooked with fresh herbs and spices.