48. Tomato Dhingri 5.50
Succulent tomatoes stuffed with-a duxelle of dhingri mushrooms, cheese and served on a bed of creamy green spinach sauce.
69. Subzee Miloni 4.95
Mixed vegetables in a smooth tomato sauce and finished with cream
70. Navratan Korma 4.95
A delicacy of nine vegetables with a smooth rich
Mughlai sauce garnished with a tinge of saffron.
71. Vegetable Balti 4.95
Prepared in the traditional balti as Bhuna but with the addition of Dhoi, lemon juice, tomatoes, capsicums and tamarind.
72. Shobzi Plaza 4.95
Vegetables cooked with sliced onions and the
Chef’s special blend of spices.
73 Vegetable Dhansak 4.95
This method of cooking vegetables in a hot and spicy sauce with yellow lentils.
74 Vegetarian Dhaba 4.95
An exquisite Punjab dish. Vegetable cooked in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander seeds.
75. Vegetable Kahari 4.95
Prepared in a wok and simmered with chopped tomatoes, capsicums, shredded ginger and a special blend of mild spices.
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