connoisseurs starters
traditional starters
connoisseurs main courses
gourmet selection
chefs specials
traditional main courses
tandoori specialities
biryani
vegetable main courses
vegetable side orders
rice and bread
gourmet banquet

RICE AND BREAD

87. Steamed Rice 1.70

88. Basmati Pilau Rice 1.90
The aromatic Basmati cooked in dum, the perfect companion of any meal.

89. Shahi Pilau Rice 2.50
Basmati rice cooked with pure flavours of saffron then replenished with dried nuts and fruits and cream.

90. Subzi Pilau 2.50
A combination of fresh vegetables with Basmati rice.

93. Mushroom Pilau 2.50
Basmati rice cooked with fresh mushrooms.

94. Naan 1.70
Classical Indian bread.

95. Chapati 1.25
A thin bread from the wholemeal flour cooked in a tawa.

96. Roti 1.50
A thick whole meal bread cooked in tandoor.

97. Paratha 1.70
A bread, shallow fried on the tawa.

98. Stuffed Kuicha Naan 1.95
Onions, capsicums, cauliflower and potato

99. Peshwari Naan 195
Soft bread stuffed with sultanas, coconuts and almonds. A sweet bread.

100. Garlic and Coriander Naan 1.95
Naan coated with abundance of garlic and coriander

101. Chilli Cheese Naan 1.95
Naan infused with mild cheese and fresh green chiiles. The one that has the ooh! in it

102. Keema Naan 1.95
Soft bread stuffed with minced meat.

103. Spicy Salad 1.50

104. Raita 1.50

105. Poppadums 0.50

106: Chutney and Pickles 0.50