connoisseurs starters
traditional starters
connoisseurs main courses
gourmet selection
chefs specials
traditional main courses
tandoori specialities
biryani
vegetable main courses
vegetable side orders
rice and bread
gourmet banquet

£ 14.95 PER PERSON GOURMET BANQUET
(Minimum 2 people)

SAVOURIES
Poppadoms Served with condiments

STARTERS

Murgh Malai Tikka
Soft fillet of chicken marinated in cream and cheese and then lightly grilled in the tandoor

Fish Pakora
Salmon delicately spiced and dipped in our special batter and deep fried.

Sheek Kebab
Traditional sheek of lamb, mince meat, coriander, spring onions and spices cooked in the traditions clay oven.

Aloo Tikki
Shallow fried mashed potato cakes with spices.

Paneer Tikki
Home made cheese stuffed with mint and fennel then deep fried in a light crispy batter

MAIN COURSE
Served with the finest basmati pilau rice and freshly baked naan.

Dhaba Murgh
Chicken braised in a spicy masala of garlic, ginge onion and peppers.

Chooza Makhani
Tandoor grilled tikka of chicken simmered in a satin smooth gravy made with juices of meat and redolent of Kasoori Methi

Koh-E-Avadh
Murghlai cuisine speciality of cubed lamb in a velvety ginger, garlic laced brown onion gravy, fragrant with cardamom and kweda water

Subzi Miloni
Assorted mixed vegetables cooked in a special tomato gravy, finished with cream.

Daal Makhani
Rich buttery daal with onions, tomatoes and coriander.