GOURMET SELECTION
Our selection of some of the unique dishes that have been enjoyed by the generation of Indian food lovers. A riot of colours and flavours from the golden age of British Indian Cuisine.
39. South Indian Garlic Chilli Chicken 6.95
Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli.
40. Handi Lazeez 6.95
Boneless pieces of chicken sauteed and simmered and brought to a rich pique with cardamom mace and saffron.
41. King Prawn Achari 10.95
Another Hyderabadi delicacy of selected king prawns sauteed in a sauce of pickling spices, traditionally prepared for the kings.
42. Rogan Josh 6.95
The dish acquired its name from the rich red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chillies.
43. Khas Korma 6.95
Pieces of chicken/lamb braised in a yoghrt gravy enriched with mild coconut and redolent of cardamom, mace and yoghrt cream sauce. A very smooth and rich dish that is fuil of flour and aroma.
view our menu 
