1. Jhinga Til Tinka 5.25
Served with mango sauce, king prawns marinated with fresh aromatic spices, dipped in a batter made from eggs,green chillies, ginger; garlic and cardamoms then cooked with bread crumbs and sesame seeds.
2. Balti Kebab 3.25
Pieces of lamb spiced with special Kashmiri red chillies producing a succulent kebab cooked in the tandoor
3. Murg Malal Tikka 3.25
Breast of chicken steeped in a marinade of royal cumin enriched cream and cheddar and fresh coriander,
4. Salmon Ka Tikka 5:25
Chunks of Pink Scottish salmon matured m rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil.
5. Prawn and Mango Puree 3.25
Small prawn laced with lightly spiced mango and served on a light crisp puree.
6. Nizami Sheek 3.25
The traditional sheek of mince lamb bursting with fragrance and flavours of coriander; tomatoes, mint cheese and spring onions, creating an extraordinary caste, the most exquisitely flavoured of all kebabs.
7. Tandoori King Prawns 5.25
Plump and long fresh water prawns refreshingly marinated in a citric blend of lemon juice, ajwain and green cardamom and grilled in tandoor
8. Murgh-Ka Sashlik 3.25
Breast of chicken tikka grilled with pepper, tomatoes, onions, that have been marinated with ginger, garlic, lemon juice and freshly ground spices, skewered in tandoor to bring out a bursting fragrance of mouth watering flavours.
9. Paneer Tikka Sashlick 3.25
Cubes of freshly made cheese, pepper; pineapple, tomatoes, marinated with ginger; garlic, lemon juice and fresh ground spices, skewered and then grilled.
10. Mushroom & Sweetcorn Masala Paste 3.25
Fresh mushroom sprinkled with spices and tossed with the sweetcorn and then served on a light crispy puree.
11- Spiced Potatoes And Garlic Mushroom 3.25
Soft and fluffy spiced potato bails with sauteed mushrooms in a garilc butter
12. Fish Pakoras 3.25
Smail chunks of pink salmon, delicately spiced and dipped in our own made batter and fried. A very light mouth watering appetiser
13. Anarosh Ke Chingri 3.25
Prawns and pineapple, lightly spiced and served on a deep fried puri.
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