CONNOISSEURS MAIN COURSES
the gourmet choice represents the style of ranging known as “Dumpukht originated ‘n the food courts of the Moghul Emperors and represents the pinnacle of Indian dining. The preparation of “Dumpukht is so special that it is only passed from generation to generation by word of mouth and its execution so demanding that only the finest of Indian Chefs are able to master this art form. The emphasis is an quality, freshness and clarity of taste and aromas.
23. Murgh Bemisal
A unique dish of smooth spicy tikka of chicken
where the smoothness of the buttery tomato
sauce is followed by the spicy flavour of brown
onion. A smooth, silky dish bursting with aroma
24. Achanka
Breast of chicken cooked with cheese in a red wine and cream sauce
25.Kalimirch Aur Methiwalla Murgh 6.95
Chicken grilled in tandoor and then braised in a peppery fenugreek masala.
26. Dhuba Murgh 6.95
An exquisite dish from the Punjab, chicken braised in a spicy masala of garlic, ginger, onions. tomatoes and capsicums with a light coating of crushed coriander
27. Subz Gosht 6.95
A Hyderabadi delicacy of mutton cooked with a
rich paste of spinach, green chilli, coriander and
mint.
28. Koh E Avadh 6.95
A Mughali cuisine, speciality of cubed lamb in a velvety ginger garllc, laced brown onion gravy fragranced with mace, green cardamom and kewda water Rich in taste and rich in tradition.
29. Jaipuri 6.95
A special recipe from jaipur, a semi dry dish from
tender pieces of meat cooked with ground onion,
green peppers, mushroom and fresh herbs and
Indian spices.
30. Nentara 6.95
Bite size pieces of thicken prepared in a subtle
sauce of tomatoes, fresh coriander leaves,
fenugreek, then garnished with spring onion ‘and
a sprinkle of fresh ginger
31. Boal Machli 10.95
Fresh water fish from the delta of Bengal, marinated with fresh spices and grilled, served with crisp fried onions and spinach (will contain one or two large bones).
32. Sundori 9.95
Breast of thicken cooked with cheese in a white
wine sauce with garam masala and almonds.
Served with vegetables.
33. Lamb Piazza 6.95
Lamb pieces cooked with sliced onions and our special blend of spices.
34. Chicken Nargis 6.95
Chicken pieces simmered in a sauce of garam
37. Akbori Ghosth or Murugh 6.95
Tender pieces of chicken or lamb cooked with sultanas and almonds in a yoghurt sauce.
38. Maynamothi 12.95
King Prawns cooked in a subtle blend of white wine, Almonds, honey and sag and vegetables.
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